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Chavan, S. D.
- Effect of Feeding Urea Ammoniated Soybean Straw on Plane of Nutrition and Compound Growth Rate with Milk Production in Cows
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1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola M.S., IN
2 Department of Animal Husbandry and Dairy Science,Dr. Panjabrao Deshmukh Krishi Vidyapeeth, AkolaM.S., IN
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola M.S., IN
2 Department of Animal Husbandry and Dairy Science,Dr. Panjabrao Deshmukh Krishi Vidyapeeth, AkolaM.S., IN
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The Asian Journal of Animal Science, Vol 8, No 1 (2013), Pagination: 26-29Abstract
Feeding of untreated (T2) and 2% urea treated SBS (T3) was evaluated on the performance of lactating cows in reference to jowar straw diet (T1) to utilize urea treated non-conventional SBS as protein source roughage in the ration of lactating cows and its effect on plane of nutrition and compound growth rate in relation to milk production. Over the 120 days experimental period, the cows from T1 group received 21.98 and 30.21% more DM and TDN, respectively over that of their recommended level, while the corresponding higher intake of 0.94 and 4.75, 14.82 and 10.59% was observed in cows fed on T2 and T3 diets, respectively. Maximum growth of 0.65% per week in milk production was recorded in urea treated SBS group against a growth of 0.31 and 0.39% under T1 jowar straw and T2 untreated SBS groups, respectively. Provision of sufficient quantity of water was found more necessary otherwise it will reflect adversely on milk production of cows.Keywords
Conventional Jowar Straw, Untreated Soybean Straw, Milk Yield, Dry Matter Intake- Effect of Feeding Sprouted Sorghum [sorghum Bicolor (l.) Moench.] Grains on Yield and Chemical Composition of Cow Milk
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Authors
Affiliations
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola M.S., IN
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola M.S., IN
Source
The Asian Journal of Animal Science, Vol 8, No 2 (2013), Pagination: 81-85Abstract
Twelve indigenous cows in a switch over design were allotted to different feeding groups of sorghum grain sources DGSG, FEHSSG, STHSSG and NSHSSG. The grain sources constituted 30 per cent of the concentrate SUGRAS. After pre-trial period of seven days, each of the grain sources was fed to cows for the period of 15 days followed by seven days resting period. The results revealed that, dry matter intake(DMI) and milk yield were unaffected by feeding of sprouted sorghum grains. While 4 per cent FCM and milk composition i.e. milk fat, milk protein, lactose, solids not fat and total solids were found higher for sprout-fed diets as compared to dry ground unsprouted sorghum grain diet. The feeding of forty eight hours sprouted sorghum grain(FEHSSG) seemed to be helpful to raise 4 per cent FCM production which in turn could give more monetary benefits at selling time hence, preferred to dry grounded sorghum grains (DGSG).Keywords
Dry Ground Sorghum Grain, Sprouted Sorghum Grain, Period of Sprouting, Lactating Cows- Effect of Different Levels of Wheat Starch on the Quality of Chhana-poda
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Authors
Affiliations
1 Department of Animal Husbandry and Dairying, Dr. Panjabrao Deshmukh Krishi VIdyapeeth, Akola M.S., IN
1 Department of Animal Husbandry and Dairying, Dr. Panjabrao Deshmukh Krishi VIdyapeeth, Akola M.S., IN
Source
The Asian Journal of Animal Science, Vol 8, No 2 (2013), Pagination: 106-108Abstract
The present investigation entitled was conducted to identify the acceptable level of wheat starch in chhana-poda and to determine the sensory and chemical qualities. Five different levels of wheat starch 0 per cent (T1), 2 per cent (T2), 4 per cent (T3), 6 per cent (T4) and 8 per cent (T5) were taken for studies. The data obtained were statistically analyzed by Randomized Block Design and the result revealed that fat, moisture and sugar contents decreased with increase the in rate of addition of wheat starch, total solids content increased with increase in the rate of addition of wheat starch. The highest score for sensory attributes was obtained to the chhana poda prepared from blending of 6 per cent wheat starch.Keywords
Chhana,wheat Starch, Chhana- Poda, Chemical Composition, Sensory Evaluation- Correlation Studies on Feeding of Sunflower Heads Straw Based Complete Feed to Crossbred Calves
Abstract Views :285 |
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Authors
Affiliations
1 Department of Animal Husbandry and Dairying, Dr. Panjabrao Deshmukh Krishi VIdyapeeth, Akola M.S., IN
1 Department of Animal Husbandry and Dairying, Dr. Panjabrao Deshmukh Krishi VIdyapeeth, Akola M.S., IN
Source
The Asian Journal of Animal Science, Vol 8, No 2 (2013), Pagination: 121-124Abstract
Sixteen crossbred calves were selected on the basis of nearness in body weight and age from the herd. These crossbred calves were grouped into four for feeding different trials as complete feeds with wheat straw 50 per cent (T1 ), sunflower heads straw 50 per cent (T2 ), sunflower heads straw 30% +subabul meal 20 per cent (T3) and sunflower head straw 25% + wheat straw 25 per cent (T4). The correlation studies clearly demonstrated that significantly positive association between maximum ambient temperature and feed / water intake as well as negative significant relationship was recorded between feed / water intake and relative humidity levels. In contrast correlation coefficient values of feed intake with relative humidity were negative and significant.Keywords
Wheat Straw, Sunflower Head Straw, Subabhul, Feed Intake, Dry Matter Intake, Growth Performance- Effect of Feeding of Urea Ammoniated Soybean Straw on Intake and Digestibility of Nutrients in Lactating Cows
Abstract Views :256 |
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Authors
Affiliations
1 Department of Animal Husbandry and Dairying, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, AKOLA (M.S.), IN
1 Department of Animal Husbandry and Dairying, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, AKOLA (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 10, No 2 (2015), Pagination: 95-101Abstract
Feeding of untreated (T2) and 2 percent urea treated SBS (T3) was evaluated on feed intake and digestibility in lactating cows in reference to conventional jowar straw diet (T1). Leguminous SBS emerged out as alternative non-conventional roughage to replace cereal straws. The data obtained from present investigation revealed that SBS possesses higher feeding value, containing 6.8 percent CP, of which 59 percent is digestible. Leguminous SBS emerged out as alternative non-conventional roughage to replace cereal straws. Enrichment with 2 percent urea treatment can increase CP content by 42 percent (9.67%) over untreated SBS. Enrichment with urea increases the palatability and acceptability of SBS in cows, there by more consumption of straw by 42 percent in reference to untreated straw. Urea treated straw based ration contained 6.28 percent DCP and 55.12 percent TDN against a content of 5.68 and 53.05 percent in untreated SBS diet, respectively. Therefore, the results do suggest that 2 percent urea treated SBS can find a place in the ration of lactating cows without any adverse effect on performance of cows.Keywords
Conventional Jowar Straw, Untreated Soybean Straw, 2 per Cent Urea Treated Soybean Straw, Total Feed Intake, Dry Matter Intake, Crude Protein, Ether Extract, Nitrogen Free Extract, Digestible Crude Protein, Total Digestible Nutrients.References
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- Singh, Bacchu, Chaudhary, J. L. and Rajora, N.K. (2005). Nutritive evaluation of soybean straw in sheep and goats. Indian J. Anim. Nutr., 22 (1) : 07-09.
- Effect of Feeding of Urea Ammoniated Soybean Straw on Blood Biochemical Parameters of Lactating Cows
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Authors
Affiliations
1 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, AKOLA (M.S.), IN
2 Department of Pharmacology and Medicine, Post Graduate Institute of Veterinary and Animal Sciences (MAFSU) AKOLA (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, AKOLA (M.S.), IN
2 Department of Pharmacology and Medicine, Post Graduate Institute of Veterinary and Animal Sciences (MAFSU) AKOLA (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 10, No 2 (2015), Pagination: 140-145Abstract
Feeding of untreated soybean straw (T2) and 2 per cent urea treated soybean straw (T3) was evaluated on the performance of lactating cows in reference to conventional jowar straw diet (T1). It was found within 120 days trial that, the Hb levels showed a increase from the initial level of 9.83 to 9.96, 9.76 to 10.08 and 9.86 to 10.80 g/dl/cow, blood glucose levels increased from 48.68 to 48.89, 45.89 to 53.36 and 45.16 to 56.24 mg/dl in T1, T2 and T3 groups, respectively The STP levels increase from initial content was 5.89 to 6.05, 5.76 to 6.38 and 5.70 to 6.58 g/dl, Significantly more BUN (17.82 mg/dl) was noticed in cows offered with T3 followed by T2 (13.85 mg/dl) and T2 (16.66 mg/dl) while blood urea pooled means were noticed as 29.65, 38.13 and 35.67 mg/dl in cows offered T1, T2 and T3 groups, respectively The pooled means of STL were 278.15, 298.22 and 302.30 mg/d, the pooled means of STC content were 69.18, 68.64 and 77.06mg/dl and the serum triglyceride content of blood increased were 16.72, 16.79 and 17.57mg/dl, in cows offered T1, T2 and T3 groups, respectively. The results do suggest that 2 per cent urea treated SBS can find a place in the ration of lactating cows without any adverse effect on health of cows.Keywords
Conventional Jowar Straw, Untreated Soybean Straw, 2 per Cent Urea Treated Soybean Straw, Blood Metabolic Profile,haemoglobin (HB), Blood Glucose, Serum Total Protein (STP), Blood Urea Nitrogen (BUN),blood Urea, Serum Total Lipids (STL)/Cholesterol/Triglyceride).References
- Amble, V. N. (1975). Statistical method in animal science. Ist Ed., Published by Indian Society of Agriculture Statistics, New Delhi, 199-219pp.
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- Gawai, S.M. (1995). Chemical methods for treating soybean (Glycine max) straw in relation to performance of buffalo heifers. M.Sc. (Ag.) Thesis, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) INDIA.
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- Kahate P.A. (2012). Enrichment of soybean straw by urea treatment for economical feeding of calves, Ph.D.(Ag.) LPM, Thesis, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) INDIA.
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- Effect of Untreated and Urea Treated Soybean Straw on Feeding Value in Lactating Cows
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Authors
Affiliations
1 Department of Animal Husbandry and Dairying, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairying, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 9, No 2 (2014), Pagination: 212-214Abstract
Present investigation was conducted to utilize urea treated non-conventional SBS as protein source roughage in the ration of lactating cows to find out its feeding value in respect to intake and digestibility of nutrients, milk yield and quality of milk, blood metabolic profile, feed conversion efficiency and economics. The results do suggest that 2 per cent urea treated SBS can find a place in the ration of lactating cows without any adverse effect on performance of cows. The results also points out that cow having up to 300kg body weight and producing 5 kg milk/day can be reared and can maintain a growth rate of 0.65 per cent in milk yield per week on urea treated SBS with one kg concentrates and little support of greens.Keywords
Conventional Jowar Straw, Untreated Soybean Straw, 2 Per Cent Urea Treated Soybean Straw, DCP, TDN, DMI, Water Intake, Feed Conversion Efficiency, Milk Yield, $ Per Cent FCM, Blood Metabolic Profile.- Effect of Different Herbals Feed Additives on the Feed Intake and Feed Conversion Efficiency of Giriraja Poultry Birds
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Authors
Affiliations
1 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 12, No 1 (2017), Pagination: 1-6Abstract
The present investigation entitled “Effect of different herbals feed additives on the feed intake and feed conversion efficiency of Giriraja poultry birds” was carried out to assess the effect of feeding Coriander and Tulsi seed powder on feed consumption and feed conversion ratio (FCR) or efficacy, during 2016-17 at Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. 125 chicks of day-old straight run commercial Giriraja breed were procured from Govt. hatchery. They were randomly and equally distributed in to five dietary treatments consisted of on basal control (T1) (untreated group), supplemented with one per cent coriander seed powder (T2) 2 per cent coriander seed powder (T3), 1 per cent Tulsi seed powder (T4) and 2 per cent Tulsi seed powder (T5). The significant difference in weekly feed consumption was found from forth week onward. The trend of significantly feed consumption was recorded in T1 (680.42), T2 (677.66), T3 (675.33), T4 (679.40) and T5 (673.83) groups during forth to seventh week which the feed intake of all chicks receiving coriander and Tulsi seed powder reared lower than control and this was a linear decrease in level might be due to of feed additives addition. The cumulative feed consumption at seventh weeks of age were recorded as 2678.32, 2662.13, 2648.78, 2673.28 and 2648.33 g for T1, T2, T3, T4 and T5 treatments groups, respectively. supplementation of 2 per cent Tulsi seed powder was found more beneficial to live body weight gain, feed consumption and feed conversion efficiency of Giriraja poultry birds.Keywords
Giriraja, Herbal, Coriander, Tulsi Seed Powder, Feed Consumption, Feed Conversion Ratio.References
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- Sunbul, J. Hamodi, Essa, H., Al-Mashhadani, Farah K., Al-Jaff and Hanan E. Al-Mashhadani (2010). Effect of coriander seed (Coriadrum sutivum L.) as diet ingredient on broilers performance under high ambient temperature. Internat. J. Poult. Sci., 9 : 10.
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- Effect of Formaldehyde Treated Concentrate, Urea and Soybean Meal on Proximate Analysis and Feed Intake in Lactating Cows
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Authors
Affiliations
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
2 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
2 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 12, No 1 (2017), Pagination: 22-28Abstract
Present investigation entitled “effect of formaldehyde treated concentrate, urea and soybean meal on proximate analysis and feed intake in lactating cows” was undertaken at Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. Feeding of 1.5 per cent formaldehyde treated 70:30 sugras : SBM concentrate mixture with 2 per cent added urea diet to lactating cows (T3) was evaluated in relation to sugras untreated ration (T1). SBM contained 49.50 and CP against a content of 17.60 per cent CP in sugras concentrate. The untreated 70:30 mixture had 27.47 per cent CP and 1.5 per cent HCHO treatment to mixture did not influence the proximate principles, though there was slight decrease in the constituents of mixture. The average DMI was 7.97, 7.78, 7.85, 7.01 and 7.21 kg/cow on feeding control (T1), 70:30 untreated (T2) and HCHO treated (T3) concentrate mixture with 2 per cent added urea and 70:30 untreated (T4) and HCHO treated (T5) concentrate mixture with 3 per cent added urea supplementation diets, respectively. Per cent BW DMI under different treatments clearly indicated that the cows received sufficient DM to fulfill the appetite and consequently supply of nutrients to the body. The unit body size intake of all the cows met out the nutritional standards of 2.5 kg DM/100 kg body weight. Hence, it seems no reason to consider the adverse effect of feeding formaldehyde treated (1.5 g/100 g CP) concentrate with added urea ration to cows in reference to express their optimum performance.Keywords
Formaldehyde, Sugras, Urea, Soybean Meal, Proximate Analysis, Feed Intake, Dry Matter Intake.References
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- Anonymous (2012). Area and production estimates of soybean in India Kharif (Monsoon) 2012 (Based on crop survey conducted by SOPA).
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- Bugalia, H.L., Chaudhary, J.L. and Gupta, Lokesh (2008a). Effect of feeding formaldehyde treated til cake on milk yield and composition of lactating crossbred cows. IJDS, 61(2): 116-121.
- Bugalia, H.L., Chaudhary, J.L. and Gupta, Lokesh (2008b). Effect of feeding formaldehyde treated sesame (Sesamum indicum L.) cake on reproductive efficiency and physiological responses of crossbred cows. Anim. Nutr. & Feed Technol., 8: 219 - 226.
- Chatterjee, A. and Walli, T.K. (2003). Effect of feeding formaldehyde treated mustard cake as bypass protein on milk yield and milk composition on Murrah buffaloes. IJDS, 56: 299 - 305.
- Compeneere, Sam De., Boever, Joha L. De, Vanacker, Jose, M. Daniel, L. and De, Brabander (2010). Reducing nitrogen excretion and soybean meal use by feeding al lower rumen degradable protein balance and protected soybean meal to dairy cattle. Anim. Nutr., 64 (2) : 85-97.
- Doskey,Kamal Noman, Dhiaa, Omar, Al-Mallah and Sulaiman, Nihet hajji (2012). Effect of feeding urea treated wheat straw and formaldehyde treated barley grains on milk composition and some blood metabolites of Meriz does. Roavs, 1(1): 700-703.
- Dust, J.M.,Grieshop, C.M., Parsons, C.M., Karr-Lilienthal, L.K., Schasteen, C.S., Quigley, J.D., III, Merchen, N.R. and Fahey, G.C. (2005). Chemical composition, protein quality, palatability and digestibility of alternative protein sources for dogs. J.Anim. Sci., 83 : 2414-2422.
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- Garg M. R., Sherasia P.L., Bhandari, B.M., Gulati, S.K. and Scott, T.W. (2003b). Effect of feeding formaldehyder treated guar meal on milk production in crossbred cows. Indian J. Anim. Nutr., 20 (3) : 334-338.
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- Effect of Formaldehyde Treated Concentrate, Urea and Soybean Meal on Compound Growth Rate of Milk Yield and Correlation Studies in Lactating Cows
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Authors
Affiliations
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
2 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
2 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 12, No 1 (2017), Pagination: 61-69Abstract
Present investigation entitled “effect of formaldehyde treated concentrate, urea and soybean meal on compound growth rate of milk yield and correlation studies in lactating cows” was undertaken at Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. Feeding of 1.5 per cent formaldehyde treated 70:30 sugras : SBM concentrate mixture with 2 per cent added urea diet to lactating cows (T3) was evaluated in relation to sugras untreated ration (T1). It was observed that intakes in cows were non-significantly influenced by the parameters except water intake as out of the five animals only 2 animals showed significant impact due to DMI and TDNI and none of the animals due to DCPI. The values were 0.30, 0.74, 0.30 and 0.28 per cent per week for DMI, DCPI, TDNI and TWI, respectively. This reflected in an increase of 1.14 per cent in milk yield/ week in cows. It was noticed that DCPI had a greater influence on milk yield of cows in all the groups except T5 group as the correlation values were positive and significant, being r = 0.770, 0.764 and 0.921 of high magnitude in T1, T2 and T3 groups, respectively and 0.588 of medium order in T4 group while it was positive but non-significant (r= 0.431) in T5 group. The correlation values observed for maximum and minimum ambient temperature were positive non-significant, being r = 0.186 and 0.137, 0.243 and 0.074, 0.324 and 0.081, 0.230 and 0.067 and 0.250 and 0.094 in T1, T2, T3, T4 and T5 treatments, respectively. In contrast correlation coefficient values between RHI and daily milk yield were negative non-significant in T1, T2 and T4 treatments, being r = -0.481, -0.546 and -0.424, respectively while the association was negative significant in T3 (r = - 0.642) and in T5 ( r = - 0.778).Keywords
Formaldehyde, Sugras, Urea, Soybean Meal, DMI, DCP, Milk Yield, Compound Growth Rate, Correlation Studies.References
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- Bugalia, H. L., Chaudhary, J.L. and Gupta, Lokesh (2008a). Effect of feeding formaldehyde treated til cake on milk yield and composition of lactating crossbred cows. IJDS. 61(2): 116-121.
- Bugalia, H. L., Chaudhary, J.L. and Gupta, Lokesh (2008b). Effect of feeding formaldehyde treated sesame (Sesamum Indicum L.) cake on reproductive efficiency and physiological responses of crossbred cows. Anim. Nutr. & Feed Technol., 8: 219 - 226.
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- Chatterjee, A. and Walli, T.K. (2003). Effect of feeding formaldehyde treated mustard cake as bypass protein on milk yield and milk composition on Murrah buffaloes. IJDS, 56: 299 - 305.
- Compeneere, Sam De., Boever, Joha, L. De, Vanacker, Jose, M. and Daniel, L. De Brabander (2010). Reducing nitrogen excretion and soybean meal use by feeding al lower rumen degradable protein balance and protected soybean meal to dairy cattle. Anim. Nutr., 64 (2) : 85-97.
- Doskey,Kamal Noman, Dhiaa, Omar, Al-Mallah and Sulaiman, Nihet hajji (2011). Effect of feeding urea treated wheat straw and formaldehyde treated barley grains on milk composition and some blood metabolites of Meriz does. Roavs., 1(1): 700-703.
- Garg M.R., Sherasia ,P. L., Bhandari, B. M., Gulati, S.K. and Scott, T.W. (2003a). Effect of feeding rumen protected protein on milk production in lactating buffaloes. Anim. Nutr.& Feed Technol., 3: 151-157.
- Garg, M.R., Sherasia, P.L., Bhandari, B. M., Gulati, S.K. and Scott, T.W. (2003b). Effect of feeding formaldehyder treated guar meal on milk production in crossbred cows. Indian J. Anim. Nutr., 20 (3) : 334-338.
- Garg, M.R., Sherasia, P.L., Bhandari, B.M., Gulati, S.K. and Scott, T.W. (2003c). Effect of feeding rumen protected protein on milk production in lactating cows. IJDS, 56(4): 218-221.
- Garg, M.R., Sherasia, P.L., Bhandari, B.M., Gulati, S.K. and Scott, T.W. (2004). Effect of feeding protected protein on milk production and composition of lactating cows. Indian Vet. J., 81: 48-50.
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- Sampath, K.T., Chandrasekharaiah, M. and Thulasi, A. (2004). Bypass protein and its relevance in feeding of Indian livestock. Proccedings of V. ANA. Conference, 26-32pp.
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- Vahora, S.G., Kore, K.B. and Parnerkar, S. (2012). Feeding of formaldehyde-treated protein meals to lactating buffaloes; effect on milk yield and composition. Livestock Research for Rural Development. 24, Article #2. Retrieved May 15, 2017, from http://www.lrrd.org/lrrd24/1/vaho24002.htm.
- Yadav, C.M. and Chaudhary, J.L. (2004). Effect of feeding protected protein on nutrient utilization, milk yield and milk composition of lactating crossbred cows. IJDS. 57(6): 394-399.
- Yadav, C.M. and Chaudhary, J.L. (2010). Effect of feeding formaldehyde treated groundnut cake on nutrients digestibility and efficiency in lactating crossbred cows. Indian J. Anim. Nutr. , 27(4): 379-384.
- Yeasmin, A.,Akbar, M.A., Shahjalal, M. and Ahmed, T.U. (2004). Effect of urea molasses multi–nutrient blocks supplementation of dairy cows fed rice straw and green grasses on milk yield composition, live weight gain of cows and calves and feed intake. Pakistan J. Biol. Sci., 7(9): 1523- 1525.
- Effect of Different Concentrates on Growth Performance of Crossbred Calves
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Authors
Affiliations
1 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 12, No 2 (2017), Pagination: 102-106Abstract
The present study on effect of different concentrates on growth performance of crossbred calves was conducted for period of 90 day. Fifteen crossbred calves were divided into three groups on the basis of nearness to the age and body weight. Three feeding treatment were studies namely T1 Dry fodder (Soybean straw) + Green fodder (Hybrid napier) + Readymade concentrate (Sugras) mixture, T2 Dry fodder (Soybean straw) + Green fodder (Hybrid napier) and Homemade concentrate-I mixture and T3 Dry fodder (Soybean straw) + Green fodder (Hybrid Napier) + Homemade concentrate-II, dry fodder, green fodder and concentrate quantities was calculated as per feeding standard and provided to the crossbred calves in all treatments. Daily DMI differed significantly between the treatments. The calves from T2 groups need more DM than that of T3, and T1 groups. The average daily intake was 2.32, 2.59 and 2.47 kg/day/calves in T1, T2 and T3 groups, respectively. Higher intake of DM per 100 kg body weight was noticed in treatment T2 and lowest in T1 and T3. All the crossbred calves exhibited satisfactory growth rate 324 to 456 (g) per day and differences were significant. The per kg of body weight gain was higher in T2 (0.456 g.) followed by T3 (0.431 g.) and T1 (0.324 g.) treatments.Keywords
Readymade Concentrate, Homemade Concentrate, Crossbred Calves, Dry Matter, Body Weight.References
- Adangale, S. B., Mitkari, K. R., Walkunde, T. R. , Baswade, S. V. (2009). Effect of feeding Jowar straw in combination with soybean straw on the growth performance of crossbred heifer. Indian J. Anim. Res., 43 (2) : 142-144.
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- Yadav, C.M. and Chaudhary, J.L. (2010). Effect of feeding formaldehyde treated groundnut cake on dry matter intake, digestibility of nutrients and body measurements in crossbred heifers. Anim. Nutr. & Feed Technol.,10:107-113.
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- Correlation Studies on Socio-Economic Status and Adoption of Recommended Practices Adopted by Goat Owners Under MAVIM in Akola District
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Authors
Affiliations
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 13, No 1 (2018), Pagination: 10-15Abstract
The present investigation on correlation studies on socio-economic status and adoption of recommended practices adopted by goat owners under MAVIM in Akola district district, Department of Animal Husbandry and Dairy Science, Dr. PDKV, Akola during the year 2016-2017. The data of 125 goat keepers belonging to SHG’s under MAVIM were collected by personally interviewing with the help of pretested structure. The information about selected characteristics of goat keeper’s viz., age, education, family size, family type, flock size, occupation and annual income, sources of information, infrastructural facilities, and sources of motivation, knowledge and adoption was summarized for drawing the conclusion. Finally revealed that majority of the goat keepers were young (49.60%) and middle age (48%) groups. Over one third of those were high schooled, notably cent per cent goat keepers belonged to medium size family that too majority lives in joint family (52%). Majority of the goat keepers had medium flock size (2 to 4 goats) however, goat keeping as major occupation with annual income between Rs. 27,000 to 54,000/-. The important constraints reported by goat owners were non-availability of pure breeding buck, lack of knowledge about breeding practices, housing requirement, non-availability of grazing area. To overcome the constraints it is proposed to train the goat owners of SHG to develop pasture land at Gram Panchayat level for economic feeding of goats and providing loan facilities to goat owners for purchasing foods and fodders, construction of sheds.Keywords
Mahilla Arthik Vikas Mahamandal (MAVIM), Shelf-Help Group (SHG), Goat, Recommended Management Practices, Adopted Practices.References
- Anonymous (2017). Press information bureau government of India ministry of Agriculture: Sailent features of 19th livestock census.
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- Patil, U.N. (2003). A study of knowledge and adoption of goat management practices by goat keepers in Parbhani Tahsil, M.Sc. (Ag.) Thesis, Marathwada Agricultural University, Parbhani, M.S. (India).
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- Sharma, M.K. (2013). A study on socio-economic condition of self help group members in Golghat district of Assam. Internat. J. Innovative Res. & Develop., 2 (4): 186-195.
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- Management Practices Adopted by Goat Owners of Self-Help Group Under MAVIM in Akola District
Abstract Views :231 |
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Authors
Affiliations
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 13, No 1 (2018), Pagination: 21-26Abstract
The present investigation on management practices adopted by goat owners of self-help group under MAVIM in Akola district was carried out in Akola district, Department of Animal Husbandry and Dairy Science, Dr. PDKV, Akola during the year 2016-2017. The data of 125 goat keepers belonging to SHG’s under MAVIM were collected by personally interviewing with the help of pretested structure. Finally revealed that majority of the goat keepers had knowledge about feeding of leaves of bushes (100%), extensive method of rearing (35.20%) and type of housing (40.80%), goat insurances (64%) and duration of feeding of colostrums (84.80%). The goat keepers in majority were found to be aware and adopting the practices of buck for natural service (100%), kaccha or packka type of housing (40.80%), extensive method of rearing (35.20%).The important constraints reported by goat owners were non-availability of pure breeding buck, lack of knowledge about breeding practices, housing requirement, non-availability of grazing area. To overcome the constraints it is proposed to train the goat owners of SHG to develop pasture land at Gram Panchayat level for economic feeding of goats and providing loan facilities to goat owners for purchasing foods and fodders, construction of sheds.Keywords
Management Practices, Shelf-Help Group (SHG), Goat, Grazing Area, Adopted Practices.References
- Anonymous (2003). TCP/Pak/0168 livestock action plan. Food and Agriculture Organization of the United Nations, Islamabad, Pakistan.
- Anonymous (2017). Press information bureau government of India ministry of Agriculture : Sailent features of 19th livestock census.
- Gaikwad, S.P. (2003). Training needs of goat keepers in Parbhani district M.Sc. (Ag.) Thesis, Marathwada Agricultural University, Parbhani, M.S. (India).
- Rogers, E.M. (1983). Diffusion of innovation, The free Press, New York, U.S.A.
- Sabapara, G.P., Kharadi, V.B., Sorathiya, L.M. and Patel, D.C. (2014). Housing, health care and milking management practices followed by goat owners in Navsari district of Gujarat. Sch. J. Agric. Vet. Sci., 1 (4) : 164-167.
- Saxena, V.B., Gupta, H.P. and Pandey, A.K. (2001). Goat keeping in new millennium, Indian Farmers Digest., 33 (4).
- Sharma, M.K. (2013). A study on socio-economic condition of self help group members in Golghat district of Assam, Internat. J. Innovative Res. & Develop., 2 (4): 186-195.
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- To Study the Effect of Supplementation of Chakka whey on Growth Performance of Goat Kids
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Authors
Affiliations
1 Animal Husbandry and Dairy Science, Krishi Vigyan Kendra, Dhule (M.S.), IN
2 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
3 Krishi Vigyan Kendra (Dr. PDKV), Selsura (M.S.), IN
4 Krishi Vigyan Kendra (Dr. PDKV), Gadchiroli (M.S.), IN
1 Animal Husbandry and Dairy Science, Krishi Vigyan Kendra, Dhule (M.S.), IN
2 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
3 Krishi Vigyan Kendra (Dr. PDKV), Selsura (M.S.), IN
4 Krishi Vigyan Kendra (Dr. PDKV), Gadchiroli (M.S.), IN
Source
The Asian Journal of Animal Science, Vol 14, No 2 (2019), Pagination: 29-32Abstract
A flock of 18 Osmanabadi goat’ kids upto 1 week of age was selected and divided in to three groups on the basis of nearness of age and body weight of animal. Each group includes 6 goats and trial was carried out upto 90 days. Kids were divided into three groups and called with T1 (control, conventional method), T2 (Conventional method 90 % + 10 % Chakka whey) and T3 (Conventional method 80 % + 20% Chakka whey) group i.e. Treatment T1 – whole goat milk; Treatment T2 - 90 per cent of goat milk and 10 per cent of Chakka whey; Treatment T3 - 80 per cent of goat milk and 20 per cent of Chakka whey, respectively. During experimental trial maximum growth rate (weight gains) was obtained by 20 per cent Chakka whey feeding to the growing goat kids. The cost of feeding is less in T 3 (20 % Chakka whey) which can be beneficial to goat owner by getting higher monetary return by selling of animal due to higher growth rate and weight gain.Keywords
Whey, Kid, Goat, Feed.References
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- Kulkarni, M.B.(1984). Studies on chemical composition and utilization of Chakkawhey. Ph.D. Thesis, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmed Nagar, M.S. (India) .
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